Adare Manor
  • Chefs
  • Adare, IRL
  • Competitive
  • Full Time

Benefits in addition to salary, staff accommodation for relocating applicants


What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

There has never been a more exciting time to join the team and we are now recruiting for a Sous Chef to lead our team in the Gallery kitchen.

This is a key role within the Culinary team as this leader will be responsible for breakfast service within the unique surrounds of the Gallery; this is a stunningly beautiful room with elegant windows and oak paneled walls stretching 129ft from wall to wall.  This very unique space will also play host to afternoon tea service.  Adare Manor's aim is to become 'the place for afternoon tea' where Guests may enjoy delicate pastries and other delights amidst the historic grandeur of the Gallery whilst savour relaxed and friendly service from our team.

This will be a busy role  - excellent organisational skills, ability to work in a busy environment and lead a team effectively are essential qualities.

As a Sous Chef you will:

  • Stay up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handl fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creat in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintain good working relationships with colleagues and all other departments
  • Assume responsibility for increasing departmental sales and profit
  • Minimize payroll costs by maximizing the productivity and efficient scheduling of employees
  • Be able to control food cost and wastage

Previous experience within a 5 star hotel is desirable for this role and previous experience managing a team is essential.

Adare Manor
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