Adare Manor
  • Culinary / Chefs
  • Adare, IRL
  • Competitive
  • Salary
  • Full Time

Benefits in addition to salary, accommodation available for relocating chefs


What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas.

We are proud to currently employ over 500 people in our Resort across a number of different departments. One of our benefits for our employees are our staff canteens where we serve breakfast, lunch & dinner. We are recruiting for a dedicated Chef de Partie to work in our staff canteens alongside a team of chefs to provide delicious meals to our employees.

 

Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chefto develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in another hotel.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Adare Manor
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