Adare Manor
  • Chefs
  • Adare, IRL
  • Competitive
  • Salary
  • Full Time

Benefits in addition to salary, staff accommodation for relocating applicants


What a year it has been so far.... In 2017, we completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. The renovation has exceeded expectations, transforming the Hotel and it's grounds in to the perfect marriage of rich history & modern technology.

After months of nervous anticipation, we were overjoyed that Adare Manor was named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

With a team of nearly 600 Hospitality professionals, we are still growing & we are recruiting for people as remarkable as the property itself. For an insight in to what it is like to work in this amazing Resort, please follow the below link to see what are employees get up to beyond the scenes; https://www.youtube.com/watch?v=zsaa4eeOoQM

As part of the renovation program, Adare Manor built a brand new ballroom that caters for up to 350 guests at one time.  This room is beautifully situated overlooking the River Maigue and commands panoramic views of the Golf Course and parkland beyond. 

Our Banqueting team is made up of Culinary and Food & Beverage professionals and we are currently recruiting for a Sous Chef to join this large team.

This role requires the skills of a highly organised and meticulous person who is service driven and has a good eye for detail and style. 

Experience of a 5 star/luxury property is desirable.

As a Sous Chef with responsibility for Banqueting you will:

  • Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
  • Staying up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintaining good working relationships with colleagues and all other departments
  • Assuming responsibility for increasing departmental sales and profit
  • Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
  • Able to control food cost and wastage

The ideal candidate would have at least 3 years of high volume, high-end banqueting in a senior chef capacity.  

We offer state of art equipment, facilities, magical environment & a very generous package.

 

Adare Manor
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

.
Logo Home Activities Rooms Dining Experiences Gallery Meetings & Events Location Contact Us Reservations