Adare Manor
  • Chefs
  • Adare, IRL
  • Competitive
  • Salary
  • Full Time

Benefits in addition to salary, staff accommodation for relocating applicants


As part of the renovation program, Adare Manor has built a ballroom/conference room that will cater for up to 350 guests.  This room is beautifully situated overlooking the River Maigue and commands panoramic views of the Golf Course and parkland beyond. 

We are currently recruiting for a Sous Chef to join our Banqueting Kitchen.

This role requires the skills of a highly organised and meticulous person who is service driven and has a good eye for detail and style. 

Experience of a 5 star/luxury property is desirable.

As a Sous Chef with responsibility for Banqueting you will:

  • Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
  • Staying up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintaining good working relationships with colleagues and all other departments
  • Assuming responsibility for increasing departmental sales and profit
  • Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
  • Able to control food cost and wastage

The ideal candidate would have at least 3 years of high volume, high-end banqueting in a senior chef capacity.  

We offer state of art equipment, facilities, magical environment & a very generous package.

 

 

Adare Manor
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