Adare Manor
  • Chef de Cuisine
  • Adare, IRL
  • Competitive
  • Full Time

As part of the renovation program, Adare Manor has built a ballroom/conference room that will cater for up to 350 guests.  This room is beautifully situated overlooking the River Maigue and commands panoramic views of the Golf Course and parkland beyond.  The ideal candidate will have exceptionally strong experience of banqueting, co-ordinating bespoke events, corporate activities, conferences and weddings in other leading 5 star luxury properties. 

We are currently recruiting for a Chef de Cuisine to join our Banqueting kitchen.

Our banqueting product will be one of the 'stand out' offerings that the Adare Manor Resort has to offer our incentive and wedding market and the Chef de Cuisine will work in close partnership with wedding planners and corporate liaisons to ensure a seamless delivery of each event.

This role requires the skills of a highly organised and meticulous person who is service driven and has a good eye for detail and style. 

As a Chef de Cuisine for Banqueting kitchen you will:

Have the ability to handle multiple tasks with attention to detail.

Be progressive thinking with cuisine & able to implement such ideas with ease.

Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.

Maintain good working relationships with colleagues and all other departments. 

Assume responsibility for increasing departmental sales and profit. 

Minimize payroll costs by maximizing the productivity and efficient scheduling of employees. 

Be able to control food cost. 

Control wastage & proper usage of recipes.

 The ideal candidate must hold a recognised degree in culinary arts and have at least 5 years' experience in 5 star hotels with at least 3 of those years at Chef management level.

We offer state of art equipment, facilities & a very generous package.

Adare Manor
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