Adare Manor
  • Culinary / Chefs
  • Adare, IRL
  • Full Time

What a year it has been so far.... In 2017, we completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. The renovation has exceeded expectations, transforming the Hotel and it's grounds in to the perfect marriage of rich history & modern technology.

After months of nervous anticipation, we were overjoyed that Adare Manor was named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

With a team of nearly 600 Hospitality professionals, we are still growing & we are recruiting for people as remarkable as the property itself. For an insight in to what it is like to work in this amazing Resort, please follow the below link to see what are employees get up to beyond the scenes;

We are now recruiting for a Demi Chef de Partie to join our Banqueting  team.

As part of the renovation program, Adare Manor has built a ballroom/conference room that will cater for up to 350 guests.  This room is beautifully situated overlooking the River Maigue. Our food concept is simple - we cook fine dining food for up to 350 people.

As a Demi Chef de Partie at Adare Manor, you can expect to be responsible for the following:

Organizing shifting in the section with regard to mise-en-place production and its service.

Delegating tasks to Commis Chefs and check that they are carried out in the correct manner.

Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.

Maintaining good colleagues relations and motivate colleagues.

Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down.

Taking responsibility for completing the daily checklist regarding Mise-en-place and food storage.

Attending daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef.

Able to lead a small team.

Able to control wastage.


The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Adare Manor
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