Adare Manor
  • Production Team
  • Adare, IRL
  • Competitive
  • Other
  • Full Time

Benefits in addition to salary, accommodation available for relocating chefs


What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

There has never been a more exciting time to join the team and we are delighted to be recruiting due to internal promotion we are now recruiting for a Chef de Partie to join our team in the Oak Room.

The Oak Room is our signature restaurant, will be the fine dining element of Adare Manor and is open for dinner service primarily. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests.  Our menu concept is simple yet exquisite - a choice of 5 or 7 food tasting menus offering contemporary Irish Cuisine paired with beverages prepared by a team of talented culinarians.

Our Culinary Team in the Oak room will be headed by Mike Tweedy - a distinguished professional with an incredible background.

As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:

  • Organizing shifting in the section with regard to mise-en-place production and its service.
  • Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
  • Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues' relations and motivating colleagues.
  • Ensuring that training on a one-to-one basis has been carried out and comprehended.
  • Checking on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  • Being responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Able to lead small team.
  • Able to control wastage.

 

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, staff accommodation, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

 

Adare Manor
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