This spring, Adare Manor unveiled The Carriage House as their bustling social heart of the resort.

The Carriage House Chef de Cuisine Neils Van Oers has created an exciting menu with a particular spotlight on fresh local produce from Ireland's best artisan suppliers. Locally farmed produce, fresh seafood and Irish dry-aged beef take center stage in exquisitely prepared dishes designed to delight. The menu features hearty favourites elegantly prepared: Connemara lamb, Atlantic lobster, and some of the best prime cuts of beef in the world, grilled to order.

As a Sous Chef you will be responsible for the following:

Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation Staying up to date with latest culinary trends and creative ideas into better and consistent implementations Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace Creating in conjunction with the Chef De Cuisine of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant Maintaining good working relationships with colleagues and all other departments Assuming responsibility for increasing departmental sales and profit Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees Able to control food cost and wastage The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in a similar environment. 

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits. Excellent standard of staff accommodation available.