Adare Manor
  • Production Team
  • Adare, co. Limerick, Limerick, IRL
  • Competitive
  • Hourly
  • Full Time

In addition to salary, accommodation available for relocating chefs


This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. We have re-opened the Resort on 2nd of November & are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

Our Culinary Team will be headed by Chef Loughlin Druhan - a distinguished professional with career spanning the continents of Europe, North America, Africa and Asia.

Combining his extensive expertise from some of the world's most highly regarded and awarded kitchens, Chef Loughlin's mission is to take dining and epicurean pursuits to an elevated experience, where cuisine, service, ambience and value come together to respect and reflect traditions with an interpretation that is both modern and fresh.

As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:

  • Organizing shifting in the section with regard to mise-en-place production and its service.
  • Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
  • Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues' relations and motivating colleagues.
  • Ensuring that training on a one-to-one basis has been carried out and comprehended.
  • Checking on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  • Being responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Able to lead small team.
  • Able to control wastage.

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

 

 

Adare Manor
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