Adare Manor
  • Chefs
  • Adare, Limerick, IRL
  • Competitive
  • Salary
  • Full Time

In addition to salary, accommodation available for relocating chefs


This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. And when we re-open our doors this autumn, we will pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

Our resort is due to reopen in Autumn 2017 & we are now recruiting for a Sous Chef to join our team in the Oak Room.

The Oak Room our signature restaurant, will be the fine dining element of Adare Manor and will be open for dinner service primarily. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests.  Our menu concept is simple yet exquisite - a choice of 5 or 7 food tasting menus offering contemporary Irish Cuisine paired with beverages prepared by a team of talented culinarians.

Our Culinary Team in the Oak room will be headed by Mike Tweedy - a distinguished professional with an incredible background.

 

As a Sous Chef you will be responsible for the following:

 

Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation

Staying up to date with latest culinary trends and create ideas into better and consistent implementations

Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace

Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant

Maintaining good working relationships with colleagues and all other departments

Assuming responsibility for increasing departmental sales and profit

Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees

Able to control food cost and wastage

 

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in previous Michelin star experience or min 3 rosette background  is essential.

 

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

 

 

 

 

Adare Manor
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