Adare Manor
  • Pastry Chefs
  • Limerick, IRL
  • Competitive
  • Salary
  • Permanent

In addition to salary, accommodation available for relocating chefs


This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. And when we re-open our doors this autumn, we will pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

Our Pastry Team will be headed by Xavier Torne - a distinguished professional with experience working in the La Gavroche, L'Atelier de Joel Robuchon & The Goring Hotel.

We now have a number of exciting roles in our Pastry Section available including Pastry Sous Chef, Pastry Chef de Partie and Pastry Commis Chef as well as roles in our Bakery Section.

As a Pastry Chef at Adare Manor, you can expect to be responsible for the following:

  • Handling multiple tasks as well busy banqueting, outside catering & volume production with attention to detail and presentation.
  • Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
  • Preparation and presentation of quality desserts, Pastries and Bakery items.
  • Presentation and preparation of plated dessert and buffet set ups.
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.  

The ideal candidate will hold a recognised qualification in pastry and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Interviews for the above roles will take place during our Recruitment Open Days at Adare Manor on 13th (8 am - 8 pm), 15th (10 am - 6 pm) & 17th July (8am - 8 pm).  

Adare Manor
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