Adare Manor
  • Production Team
  • Adare, co. Limerick, Limerick, IRL
  • Competitive
  • Salary
  • Full Time

In addition to salary


Between our signature restaurant (The Oak Room), our more contemporary and eclectic option (The Carriage House), the elegance of the Gallery & Drawing Room where breakfast and afternoon tea will be served respectively along with our new ballroom facilities where special events such as weddings, functions etc. will be hosted - we have a diverse and stimulating range of culinary and commis chef employment opportunities available.

Our Culinary Team will be headed by Chef Loughlin Druhan - a distinguished professional with career spanning the continents of Europe, North America, Africa and Asia.

Combining his extensive expertise from some of the world's most highly regarded and awarded kitchens, Chef Loughlin's mission is to take dining and epicurean pursuits to an elevated experience, where cuisine, service, ambience and value come together to respect and reflect traditions with an interpretation that is both modern and fresh.

As a Sous Chef at Adare Manor, you can expect to be responsible for the following:

Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
Staying up to date with latest culinary trends and create ideas into better and consistent implementations
Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace 
Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
Maintaining good working relationships with colleagues and all other departments
Assuming responsibility for increasing departmental sales and profit
Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
Able to control food cost and wastage
 

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar people management capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Successful candidates will commence in their roles in August. 

 

Adare Manor
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