Adare Manor
  • Production Team
  • Adare, co. Limerick, Limerick, IRL
  • Competitive
  • Other
  • Full Time

In addition to salary


This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. And when we re-open our doors this autumn, we will pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

Between our signature restaurant (The Oak Room), our more contemporary and eclectic option (The Carriage House), the elegance of the Gallery & Drawing Room where breakfast and afternoon tea will be served respectively along with our new ballroom facilities where special events such as weddings, functions etc. will be hosted - we have a diverse and stimulating range of culinary and commis chef employment opportunities available.

Our Culinary Team will be headed by Chef Loughlin Druhan - a distinguished professional with career spanning the continents of Europe, North America, Africa and Asia.

Combining his extensive expertise from some of the world's most highly regarded and awarded kitchens, Chef Loughlin's mission is to take dining and epicurean pursuits to an elevated experience, where cuisine, service, ambience and value come together to respect and reflect traditions with an interpretation that is both modern and fresh.

As a Commis Chef at Adare Manor, you can expect to be responsible for the following:

  • Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
  • Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.
  • Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Having basic knowledge on food preparations.
  • Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index

 

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Recruitment for those roles will commence in July. Beginning of September is when successful candidates will be expected to start.

Adare Manor
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