Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

The Tack Room is a haven of welcome and warmth. Delicious food, great company and a legendary collection of the world's finest spirits come together to create an extraordinary atmosphere.

Our extensive selection of bespoke cocktails has been specially created for Adare Manor by our expert Food & Beverage team. These exclusive and imaginative mixed drinks are inspired by the history and heraldry of the Manor House itself and incorporate a wide range of speciality liqueurs, bitters and infusions, many hand-crafted here on the estate with ingredients from our own gardens. From reimagined classics to completely original recipes, The Tack Room cocktails invite you to explore and discover new lifelong favourites. Alongside our extensive cocktail listings, the Adare Manor whiskey collection includes more than 100 rare quality bottles sourced from the best producers internationally. The very finest Scotch, Bourbon, Canadian and Japanese bottles are represented here as well as legendary Irish whiskeys.

We are currently recruiting for a Bar Supervisor for The Tack Room.

As Bar Supervisor, you will be responsible for:

• Assisting with the management of the Tack Room operation to ensure quality service and standards while delivering a guest experience that is unique.
• The seamless running of The Tack Room, including ensuring that all our standards are met by the team.
• Ensure compliance with all regulations concerning health, safety, or other requirements.
• Adherence to margins, revenue and labour targets.
• Creating memorable experiences for our guests, simultaneously ensuring that service is prompt and professional at all times.
• Being able to forward plan and prioritise to ensure smooth service.
• Management of a large team of floor staff, bartenders and mixologists.

To be considered for this role, you must;

• Have up to 3 years of experience in a Food & Beverage or Bar Management role in a high-quality environment.
• Have exceptional product knowledge in regards to Spirits, Wines and Cocktails and a thorough understanding of industry trends and developments.
• Be motivated, creative and have worked in a similar role, within a luxury hotel environment.
• Be fluent in spoken and written English.
• Previous experience working with LQA (Leading Quality Assurance).

We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits.