Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

We are now recruiting for a Director of Food & Beverage to join our team here in Adare Manor.

The Director of Food & Beverage will lead a team of over 150 Food & Beverage professionals across the Resort. Our extensive F&B offering includes our 1 Michelin starred Oak Room Restaurant, our more relaxed high-end grill, Michelin Recommended restaurant The Carriage House, our Gallery where we serve breakfast and Afternoon Tea, our dedicated whiskey bar The Tack Room and more. We create and deliver exceptional meetings and events from our Ballroom, catering for up to 350 guests and events that utilise all aspects of our beautiful resort.

We are looking for an inspirational leader with exceptional food and beverage knowledge who can lead their team with passion, flair and motivation to truly deliver exceptional guest experiences. Strong financial acumen is important for this role as well as natural leadership qualities and relevant, proven experience in a similar role.

We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits.