Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Salary
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

We are currently recruiting for an Executive Pastry Chef to join our team.

The Executive Pastry Chef will be in charge of managing the pastry, bakery & chocolate operations, ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience.

Job Responsibilities:

  • Create an outstanding variety of pastries, chocolates, and bakery items for different functions and occasions.
  • Provide hands-on creative experimentation with new pastry and bakery products.
  • Responsible for overseeing daily pastry and bakery operations for the restaurants and banqueting.
  • Design menus in conjunction with the Director of Culinary and Executive Sous Chef. These needs to meet the target market and are in line with the operating concept for the restaurant.
  • Ability to manage budgeting and cost control.
  • Regularly research and remain current with pastry and bakery market trends.
  • Checks all pastry and bakery preparations for standard and quality and maintains menu sensitivity by dealing with the guests.
  • Interview, hire, develop, and evaluate team members according to the hotel standards.
  • Assume responsibility for increasing departmental sales and profit.
  • Minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Control food cost & wastage.

Job requirements:

  • Minimum 2-3 years' experience in a similar role within a luxury resort or hotel.
  • Demonstrated leadership skills and the ability to develop teams.
  • Experienced in all aspects of HACCP of Food Safety standards.
  • Skilled in monitoring and controlling food costs by creative menu planning and keeping waste to a minimum.
  • Strong leadership, motivational and people skills.

We offer an exceptional working environment, state of the art equipment, staff accommodation & development opportunities that are beyond everything. We are looking forward to hearing from people as exceptional as the hotel itself and people whose passion for excellence & innovation will leave a lasting impression on our guests.

Adare Manor
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