Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

We are currently recruiting for a Head Pastry Chef to join our Pastry team. Reporting to the Executive Pastry Chef, the successful candidate will assist in the management of the team and department.

The successful candidate will have a wealth of knowledge of all pastry aspects; from bread, ice creams, chocolate work, sculptures, banqueting desserts, plated desserts, but most important good management skills.

The Pastry Department functions as a production kitchen, making all the items daily from scratch and sent to the different F&B outlets such as The Gallery, The Carriage House, The Oak Room, Banqueting, Spa, Room Service.

Previous experience as a Sous Chef or Head Chef in luxury hotels is mandatory for the success in this role.

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 3 years' experience in 5 star hotels or quality focused restaurants in a similar people management capacity.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.