Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

There has never been a more exciting time to join the team and we are now recruiting for a Sous Chef to lead our team in the Gallery kitchen.

This is a key role within the Culinary team as this leader will be responsible for breakfast service within the unique surrounds of the Gallery; this is a stunningly beautiful room with elegant windows and oak paneled walls stretching 129ft from wall to wall. This very unique space will also play host to afternoon tea service. Adare Manor's aim is to become 'the place for afternoon tea' where Guests may enjoy delicate pastries and other delights amidst the historic grandeur of the Gallery whilst savour relaxed and friendly service from our team.

This will be a busy role - excellent organisational skills, ability to work in a busy environment and lead a team effectively are essential qualities.

As a Sous Chef you will:

  • Stay up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handl fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creat in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintain good working relationships with colleagues and all other departments
  • Assume responsibility for increasing departmental sales and profit
  • Minimize payroll costs by maximizing the productivity and efficient scheduling of employees
  • Be able to control food cost and wastage

Previous experience within a 5 star hotel is desirable for this role and previous experience managing a team is essential.

Adare Manor
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