Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

We are currently recruiting for a Chef de Partie to join our large Pastry team.

As a Pastry Chef de Partie at Adare Manor, you can expect to be responsible for the following:

• Handling multiple tasks as well as a busy banqueting, outside catering & volume production with attention to detail and presentation.
• Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
• Preparation and presentation of quality desserts, Pastries and Bakery items.
• Presentation and preparation of plated dessert and buffet set ups.
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.

The ideal candidate will hold a recognised qualification in pastry and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.