Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star.

The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.

There has never been a more exciting time to join the team and we are now recruiting for a Head Pastry Chef in our Michelin Star restaurant The Oak Room.

The Oak Room is our signature restaurant which is solely open for dinner service. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests. Our menu concept is simple yet exquisite - a choice of 2 menus tasting & a la carte, offering contemporary Irish Cuisine paired with beverages prepared by a team of talented food & beverage professionals.

Our Culinary Team in the Oak room is headed by Chef Mike Tweedie - a distinguished professional with an incredible background.

We are currently recruiting for a Head Pastry Chef to join our Oak Room Culinary Team. This candidate will report directly to the Head Chef of the Oak Room and will be responsible for the following;

• Handling multiple tasks as well busy & volume production with attention to detail and presentation.
• Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
• Preparing and presenting quality desserts, pastries and bakery items and continually improve and upgrade offerings.

Previous experience working at a senior level & a pastry section in a Michelin Star restaurant is essential for this role.

We offer exceptional working environment, staff accommodation, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.