Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

There has never been a more exciting time to join the team and we are delighted to be recruiting for a Sous Chef.

Our Pastry Team is headed by Xavier Torne - a distinguished professional with experience working in the La Gavroche, L'Atelier de Joel Robuchon & The Goring Hotel.

The successful candidate will have a wealth of knowledge of all pastry aspects; from bread, ice creams, chocolate work, sculptures, banqueting desserts, plated desserts, but most important good management skills.

The Pastry Department functions as a production kitchen, making all the items daily from scratch and sent to the different F&B outlets such as The Gallery, The Carriage House, The Oak Room, Banqueting, Spa, Room Service.

Previous experience as a sous chef in luxury hotels is mandatory for the success in this demanding role.

As a Sous Chef at Adare Manor, you can also expect to be responsible for the following:

  • Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
  • Staying up to date with latest culinary trends and create ideas into better and consistent implementations
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintaining good working relationships with colleagues and all other departments
  • Assuming responsibility for increasing departmental sales and profit
  • Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
  • Able to control food cost and wastage

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 3 years' experience in 5 star hotels or quality focused restaurants in a similar people management capacity.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Adare Manor
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