Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, IGTOA: Golf Resort of the Year 2018 amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

We are also delighted to announce that we have just been voted the #1 Resort in the World by Cond Nast Traveler Readers' Choice Awards for 2022.

We are currently recruiting for a Head Chocolatier to join our Pastry Team.

As a Head Chocolatier you will work alongside the pastry team and report to the Executive Pastry Chef.

You will have previous experience in a chocolate shop/lab as well as experience working in a large team members.

You will be asked to demonstrate your skills and abilities such as;

• hand-dipped chocolates
• chocolate ganache formulation and knowledge of shelf life
• chocolate sculptures and amenities for specific seasons (Easter, Christmas, Valentines etc..)
• chocolate hand tempering in small and big batches
• chocolate shelling
• cocoa butter spraying and tempering
• making piping ganache or dipped ganache slabs
• other retail products to further develop within 2022

In our Resort, we have a dedicated 'Chocolate Room' with the latest equipment such as three Selmi tempering units, two tabletop tempering units and chocolate fridges.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.