Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

We are currently recruiting for a Chef de Cuisine to join our Banqueting kitchen.

Our banqueting product is one of the 'stand out' offerings that the Adare Manor Resort has to offer the incentive and wedding market and the Chef de Cuisine will work in close partnership with wedding planners and corporate liaisons to ensure a seamless delivery of each event. This role requires the skills of a highly organised and meticulous person who is service driven and has a good eye for detail and style.

As a Chef de Cuisine for Banqueting kitchen you will:

  • Have the ability to handle multiple tasks with attention to detail.
  • Be progressive thinking with cuisine & able to implement such ideas with ease.
  • Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.
  • Maintain good working relationships with colleagues and all other departments.
  • Assume responsibility for increasing departmental sales and profit.
  • Minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Be able to control food cost.
  • Control wastage & proper usage of recipes.

The ideal candidate must hold a recognised degree in culinary arts and have at least 5 years' experience in 5 star hotels with at least 3 of those years at Chef management level.

We offer state of art equipment, facilities & a very generous package.

Adare Manor
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