Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

There has never been a more exciting time to join the team and we are delighted to be recruiting for an Executive Sous Chef to join the team.

As an Executive Sous Chef you will perform within and delegate tasks to a multicultural team to ensure a superior food production and presentation within all of our outlets including 55 seater signature Restaurant, The Oak Room; The Gallery, The Carriage House Restaurant & Bar and Banqueting facility for 350 guests.

As an Executive Sous Chef you will:

  • Have the ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation.
  • Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
  • Be responsible for fully implemented HACCP guidelines as well as general health & safety in the workplace.
  • Create menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant in conjunction with the Culinary Director
  • Assist with the preparation of the department budget.
  • Ensure that the Outlets Operational budgets are in line and costs are strictly controlled maximising profitability.
  • Assist each Outlet Chef to run their Kitchens at an acceptable food cost.
  • Respond to any changes in the F&B function as dictated by the industry, company or hotel

The ideal candidate must hold a recognised degree in culinary arts and have at least 5 years' experience in 5 star hotels and restaurant quality focused operations with at least 3 of those years at Chef management level. We offer state of art equipment, facilities, magical environment & a very generous package.

Adare Manor
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