Adare Manor
  • Production Team
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

We are currently recruiting for a full-time Commis Chef to join our Banqueting Team.

As part of the renovation program, Adare Manor has built a ballroom/conference room that will cater for up to 350 guests. This room is beautifully situated overlooking the River Maigue. Our food concept is simple - we cook fine dining food for up to 350 people.

As a Commis Chef at Adare Manor, you can expect to be responsible for the following:

  • Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
  • Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.
  • Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Having basic knowledge of food preparations.
  • Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 6 - 12 months experience in 5-star hotels or quality focused restaurants.

We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates pay & benefits.

Adare Manor
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