Adare Manor
  • Carriage House Restaurant & Bar
  • Adare, Limerick, IRL
  • Full Time

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

We are seeking a Restaurant Floor Manager to join our Michelin Plate awarded Carriage House team. Located just a short walk from the Manor The Carriage House is very much a destination in its own right. Essentially an all-day eatery combining five dining zones that offer flexible, seasonally-inspired menus alongside a number of highly acclaimed signature dishes. The Carriage House offers a relaxed environment with a team who pride themselves on creating the highest standards of genuine heartfelt service. We are seeking a candidate who will work in collaboration with the leadership team to enhance the guest service we deliver with a strong floor presence and welcoming approach.

As Restaurant Floor Manager in The Carriage House your main responsibilities will be:

  • Deliver superior service and maximise guest engagement
  • Gather guests feedback, resolve guest issues and recommend improvements
  • Organise and supervise shifts
  • Remain hands on throughout the entire shift and assist as needed
  • Hold the team accountable to our Beyond Everything standards whilst remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Control operational costs and identify measures to minimise waste
  • Train new and current team members on the agreed sequence of service
  • Monitor compliance with safety and hygiene regulations
  • Additional responsibilities as provided by Senior Leadership in The Carriage House

Successful candidates for this job will:

  • Have experience within a similar role
  • Demonstrate a strong leadership presence and take a proactive hands on role in order to engage with guests and support colleagues on all levels
  • Be an inspirational leader who is passionate about creating highly energised teams to provide world class service
  • Be fluent in spoken and written English
  • Demonstrate the ability to work in a pressured environment with high expectation guests
  • Have extensive knowledge of food and beverage
  • Be commercially astute and have solid financial awareness
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays

Adare Manor
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