Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Permanent

Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star and continues to retain it.

The menu at The Carriage House Restaurant and Terrace has something for everyone, and includes Beef Wellington, Herb Crusted Rack of Lamb, Vegan Beyond Burger and Crispy King Crab Rolls. The glazed Terrace is a culinary destination serving breakfast and lunch daily. Boasting striking views of the putting green and manicured landscape, the Terrace perfects the transition between indoors and out. Taking centre stage is the open show-kitchen, allowing guests to observe as chefs artfully prepare refined salads, sandwiches and gourmet pizzas. In the evening, service flows into the Restaurant where guests can enjoy exceptional food and impeccable service in a stylishly relaxed atmosphere.

As a Sous Chef you will be responsible for the following:

  • Handling multiple tasks as well outside catering & volume production with an eye to detail and presentation
  • Staying up to date with latest culinary trends and creative ideas into better and consistent implementations
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Chef De Cuisine of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
  • Maintaining good working relationships with colleagues and all other departments
  • Assuming responsibility for increasing departmental sales and profit
  • Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
  • Able to control food cost and wastage

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in a similar environment.

We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefit.

Adare Manor
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

.
Logo Home Activities Rooms Dining Experiences Gallery Meetings & Events Location Contact Us Reservations