Adare Manor
  • Kitchen Operations/Culinary
  • Adare, Limerick, IRL
  • Competitive
  • Full Time

Benefits in addition to salary, staff accommodation for relocating applicants


Here at Adare Manor, our vision is to create magical experiences that people will never forget. It's about a heartfelt Irish welcome that creates a sense of belonging. It's about an openness and warmth that's full of natural character. It's about a deeper understanding of every detail from start to finish. Our vision is Beyond Everything. We are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Within one year of reopening the Resort, we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best Awards ceremony in Las Vegas in 2018. Since then, we have acquired many accolades including AA Ireland: Hotel of the Year 2019, Cond Nast Traveler Readers' Choice Awards 2019: #1 Resort in Europe and #5 in the World, IGTOA: Golf Resort of the Year 2018, Yes Chef: Afternoon Tea of the Year 2018, amongst many more. Most recently, our signature restaurant The Oak Room earned a position in the Michelin Guide Great Britain and Ireland 2020 with One Michelin Star.

There has never been a more exciting time to join the team and we are delighted to be recruiting for a Chef de Partie

In 2018, Adare Manor unveiled The Carriage House as their bustling social heart of the resort. The Carriage House Culinary team have created an exciting menu with a particular spotlight on fresh local produce from Ireland's best artisan suppliers. Locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight. The menu will feature hearty favourites elegantly prepared: Connemara lamb, Atlantic lobster, and some of the best prime cuts of beef in the world, grilled to order.

As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:

  • Organizing shifting in the section with regard to mise-en-place production and its service.
  • Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
  • Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues' relations and motivating colleagues.
  • Ensuring that training on a one-to-one basis has been carried out and comprehended.
  • Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down in the recipe index.
  • Being responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Able to lead a small team.
  • Able to control wastage.

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

Adare Manor
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