Adare Manor
  • Pastry Chefs
  • Adare, Limerick, IRL
  • Competitive
  • Full Time

Benefits in addition to salary


What a year it has been so far.... In 2017, we completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. The renovation has exceeded expectations, transforming the Hotel and it's grounds in to the perfect marriage of rich history & modern technology.

After months of nervous anticipation, we were overjoyed that Adare Manor was named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

With a team of nearly 600 Hospitality professionals, we are still growing & we are recruiting for people as remarkable as the property itself. For an insight in to what it is like to work in this amazing Resort, please follow the below link to see what are employees get up to beyond the scenes; https://www.youtube.com/watch?v=zsaa4eeOoQM

Due to unprecedented demand for our pastry product, we are expanding the team and recruiting for a Chef de Partie.  

Our Pastry Team is led by Xavier Torne - a distinguished professional with experience working in the La Gavroche, L'Atelier de Joel Robuchon & The Goring Hotel.

As a Pastry Chef de Partie at Adare Manor, you can expect to be responsible for the following:

  • Handling multiple tasks as well as a busy banqueting, outside catering & volume production with attention to detail and presentation.
  • Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
  • Preparation and presentation of quality desserts, Pastries and Bakery items.
  • Presentation and preparation of plated dessert and buffet set ups.
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.  

The ideal candidate will hold a recognised qualification in pastry and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

 

Adare Manor
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