What a year it has been so far.... In 2017, we completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. The renovation has exceeded expectations, transforming the Hotel and it's grounds in to the perfect marriage of rich history & modern technology.

After months of nervous anticipation, we were overjoyed that Adare Manor was named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

With a team of nearly 600 Hospitality professionals, we are still growing & we are recruiting for people as remarkable as the property itself. For an insight in to what it is like to work in this amazing Resort, please follow the below link to see what are employees get up to beyond the scenes; https://www.youtube.com/watch?v=zsaa4eeOoQM

We are currently recruiting for a Head Baker. As a Head Baker, you will report to the Executive Pastry Chef and will be responsible for the production of all bakery requirements for the Manor, The Carriage House, and Banqueting facilities.  Adare Manor will offer a diverse choice of dining options across the Resort from our signature restaurant, The Oak Room to Afternoon Teas and special events, functions catering for 350 guests.

This will be a high volume production kitchen and the ideal candidates need to demonstrate that he/she would have had previous experience of similar volumes in previous employment within 5-star hotels. 

We offer an exceptional working environment, accommodation for relocating chefs,  development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.