Adare Manor
  • Kitchen Operations/Culinary
  • Adare, IRL
  • Competitive
  • Full Time

Benefits in addition to salary, staff accommodation for relocating applicants


What a year it has been so far.... In 2017, we completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything. The renovation has exceeded expectations, transforming the Hotel and it's grounds in to the perfect marriage of rich history & modern technology.

After months of nervous anticipation, we were overjoyed that Adare Manor was named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

With a team of nearly 600 Hospitality professionals, we are still growing & we are recruiting for people as remarkable as the property itself. For an insight in to what it is like to work in this amazing Resort, please follow the below link to see what are employees get up to beyond the scenes; https://www.youtube.com/watch?v=zsaa4eeOoQM

There has never been a more exciting time to join the team and we are delighted to be recruiting for an Executive Sous Chef to join the team.

As an Executive Sous Chef you will perform within and delegate tasks to a multicultural team to ensure a superior food production and presentation within all of our outlets including 55 seater signature Restaurant, The Oak Room; The Gallery, The Carriage House Restaurant & Bar and Banqueting facility for 350 guests.

As an Executive Sous Chef you will:

  • Have the ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation.
  • Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
  • Be responsible for fully implemented HACCP guidelines as well as general health & safety in the workplace.
  • Create menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant in conjunction with the Culinary Director
  • Assist with the preparation of the department budget.
  • Ensure that the Outlets Operational budgets are in line and costs are strictly controlled maximising profitability.
  • Assist each Outlet Chef to run their Kitchens at an acceptable food cost.
  • Respond to any changes in the F&B function as dictated by the industry, company or hotel

The ideal candidate must hold a recognised degree in culinary arts and have at least 5 years' experience in 5 star hotels and restaurant quality focused operations with at least 3 of those years at Chef management level.

We offer state of art equipment, facilities, magical environment & a very generous package.

 

Adare Manor
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